Read House Line Cook

Qualifications

• Proven experience as a Line Cook
• Knowledge of various cooking methods and kitchen procedures
• Accuracy and speed in executing tasks
• Familiar with industry's best practices

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow chef's instructions
• Clean up station and take care of leftover food

Additional Requirements

• Certification from a culinary school is a plus
• Ability to work in a fast-paced environment
• Team spirit