Raising Canes - Campus (All Shifts) FT | PT - U of Mississippi-Twin Towers C-Store

About the role

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment
• Cooking and serving equipment