Jobs · Analyst · Pennsylvania

R&D Technologist

bakerly · Easton, PA · 2 days ago
On-siteAnalystFull-time

Responsibilities

  • Create and manage its own lab/line trials schedule based on project timelines and Production schedule.
  • Actively participate in the Production planning meeting.
  • Develop project trials plan and recipes & processes, according to project scopes, in collaboration with R&D Scientist and PNP.
  • Conduct industrial scale trials and validate industrial feasibility.
  • Organize the tasks with cross-functional Plant teams (Scheduling, Production, PNP, QA, Engineering, etc.).
  • Organize and lead reviews of industrial scale trials with Plant teams.
  • Evaluate products during process with laboratory tools (color, height, weight, visual) and interpret evaluation.
  • Complete daily reports in the R&D database based on trial results, troubleshoot and build recommendations.
  • Order ingredients quantities needed for trials with Procurement or Supply, receive and monitor stock ingredients (expiration date, storage conditions).
  • Fill all the required information about assigned tasks into R&D Status meeting in Wrike.
  • Create and deliver Manufacturing specs, as well as lead Project Plant Introduction, Walkthrough with PNP and Hand-over meetings.
  • Be a primary resource during projects Pre-launch.
  • Prepare samples to be used as sales tools, tastings or for specific studies, following the R&D Scientist guidance.
  • Be part of the R&D weekly tastings and provide judgement on tasting criteria’s.
  • Keep the lab clean and organize all time (cleaning after each trial)
  • Keep the R&D office clean and desk tidy.
  • Maintain industry awareness (technical, ingredients, competitor…) and share it with the R&D Team.
  • Keep R&D documentation up-to-date and organized.
  • Assist in training interns or future Technologist(s) in their new role.
  • Observe process deviations and alert of nonconformances.

Qualifications

  • High school diploma or equivalent
  • 3 years of bakery experience required (artisanal and/or industrial)
  • 1-3 years Industrial Food Manufacturing experience preferred
  • Proficient with Microsoft Office (Word, Excel, and Power Point)
  • Knowledge and respect of hygiene, safety & environmental practices, and rules

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