R&D Technician

Job Purpose

Prepare test recipes for new ingredients and finished products to meet customer needs, under direct supervision.

Essential Functions

• Prepare test recipes for new ingredients and finished products according to established instructions provided by Supervisor/Manager and fellow R&D team members; collect product data, measurements, and pictures as needed
• Learn to identify concerns with recipe performance, working with Food Technologists/Scientists to modify recipes, as needed, to ensure a successful product
• Document modifications made to recipes for clarification and approval by Food Technologists/Scientists; record observations and outcomes/deviations from plans
• Assist in the execution of pilot lab runs, consumer tests, plant trials, and validation trials
• Process sample requests and ensure samples are shipped on time and arrive in excellent condition
• Participate in shelf life evaluations including organoleptic assessments
• Ensure lab ingredients are stocked and within shelf life
• Safely operate, clean, and maintain labware and equipment used for testing, adhering to sanitation requirements in the handling and preparation of food products
• Comply with all food safety requirements, training, policies, and procedures

Qualifications

• High school diploma or equivalent, or 1+ years of related experience and/or the equivalent combination of education and experience; some college courses preferred
• Working knowledge of Microsoft Office programs: Outlook, Word, Excel, PowerPoint
• Detail oriented with strong analytical skills
• Quick learner with the ability to take direction and follow procedures to meet objectives
• Ability to effectively communicate with coworkers and customers
• Self-motivated with the ability to work independently, organize, prioritize, and multi-task