R&D Sushi Chef

Primary Responsibilities

• Partner with the Executive R&D Chef to develop and launch new sushi products and menu concepts.
• Create and introduce new sushi rolls on a quarterly basis, including seasonal and promotional LTO offerings.
• Conduct research and development (R&D) for new sushi products, including in-store testing, quality evaluation, and performance tracking to support future menu decisions.
• Support culinary operations and assist the Executive R&D Chef with company-wide initiatives and special projects.
• Develop and lead culinary training programs for Regional Managers and Franchisees.
• Cook up and execute presentations, catering opportunities, product demonstrations, and special events.
• Ensure all product development aligns with operational efficiency, profitability goals, and brand standards.

Secondary Responsibilities

• Perform additional duties and special projects as assigned.

Required Skills & Abilities

• Strong knowledge of sushi preparation, presentation, and food safety standards within the grocery sushi industry.
• Proven ability to develop innovative menu items while balancing operational efficiency and commercial growth.
• Excellent communication, leadership, and training skills with the ability to effectively mentor and develop others.
• Strong organizational and project management abilities.
• Ability to work independently and manage multiple priorities in a fast-paced environment.
• Flexibility to travel frequently and work extended hours as business needs require.

Education & Experience

• 3–5 years of sushi chef experience within the grocery sushi industry required.
• Demonstrated success training and mentoring of team members, Franchisees and Operators.
• Ability to produce approximately 150 sushi packages per day, including all required preparation work.
• Comprehensive understanding of culinary operations and product development in the grocery sushi sector.

Physical Requirements

• Prolonged periods of standing, food preparation, and working in kitchen environments.
• Occasional desk work and computer use.
• Ability to lift up to 15 pounds as needed.
• Ability to travel up to 50% of the time.