R&D Specialist

Duties And Responsibilities

• Prepare ingredients, samples, and experimental setups for benchtop trials, including mixing, sheeting, baking, and other laboratory procedures, as well as pilot-scale testing and first-production activities.
• Carry out sampling and inspection of first-production products across all facilities to verify compliance with required item specifications.
• Perform standardized testing of food products for flavor, color, texture, moisture, stack height, and other attributes using appropriate laboratory equipment.
• Conduct checking and breakage tests, ensuring accurate recording of results with supporting photographs and quantitative data.
• Evaluate physical and chemical product attributes against established standards and generate clear, data-driven reports using Word, Excel, charts, templates, and related tools.
• Aid in compiling, analyzing, and interpreting trial data to support product development and process-improvement initiatives.
• Maintain and organize R&D ingredient documentation, including product specifications, allergen statements, Non-GMO declarations, and SDS files.
• Oversee daily operations of the R&D test kitchen, including ingredient inventory management, adherence to sanitation protocols, and routine maintenance to ensure a clean, efficient workspace.
• Keep detailed and accurate records of product assessments and experimental outcomes, monitor product consistency, collect samples, and perform on-line checks.
• Prepare, label, and coordinate the shipment of product samples for sensory panels, customer evaluations, or external laboratory testing.
• Support sensory panel activities by preparing samples, coding products, setting up evaluation stations, and ensuring smooth panel execution.

Qualifications

• Bachelor’s degree in Food Science, Food Technology, or a related field.
• 2–3 years of experience in product development in food manufacturing, with hands-on involvement in formulation, testing, and process optimization.
• Strong analytical and problem-solving skills, with the ability to document findings, collaborate cross-functionally, and drive continuous improvement in product development.
• Proficiency in Microsoft Office applications, including Word, Excel, Outlook, and PowerPoint, with the ability to create and manage documents, spreadsheets, email communications, and presentations effectively.
• Effective oral and written communication skills.
• The ability to work in a fast-paced environment.