Quality Technician night shift - (5pm-5:30am)- $25+ $1 shift differential

Job Summary

The Quality Technician is responsible for performing inspections, tests, and documentation to ensure that beverage products meet all company, customer, and regulatory quality standards. This role monitors in-process production, conducts routine quality checks, and enforces GMP and food safety protocols.

Key Responsibilities

• Perform line inspections including fill weights, torque, packaging integrity, and label placement
• Conduct checks for pH, Brix, temperature, and visual defects
• Maintain accurate records of all inspections and tests per company SOPs
• Report non-conformances, deviations, or product defects to QA Lead or Manager
• Support documentation for holds, rework, or corrective actions
• Monitor production and packaging areas maintain quality and cleanliness standards
• Communicate quality concerns clearly and professionally to operators and supervisors
• Follow all company policies and procedures related to safety, food safety, and quality standards, including GMPs, PPE requirements, and hazard reporting
• Perform all other duties or tasks as assigned by management to support departmental or company objectives.

Key Performance Indicators (KPIs)

• Inspection Completion Rate: Timely, accurate execution of scheduled checks
• Documentation Accuracy: Error-free logs, reports, and test results

Education & Experience

• High school diploma or GED required
• 1–2 years of quality assurance or production experience in food/beverage industry preferred

Skills & Competencies

• Working knowledge of GMP, HACCP, and basic lab procedures
• Ability to read and follow SOPs, production orders, and safety instructions
• Strong attention to detail and accuracy
• Ability to communicate effectively with operators and supervisors
• Basic computer and data entry skills (Excel, QA systems)