Quality Technician Lead, 1st shift

Responsibilities

• Ensure production meets customer, regulatory, and certification standards.
• Support internal/external audits (GMP, organic, documentation, etc.).
• Maintain quality and food safety standards during production.
• Monitor production and escalate quality/food safety issues.
• Verify Critical Control Points (CCPs), Operating Procedures (OPRPs), and Preventive Measures (PRPs).
• Manage lab testing and quality data.
• Calibrate lab equipment and maintain records.
• Coordinate rework and product holds with production and QA teams.
• Uphold sanitation, safety, and audit-readiness standards.

Requirements

• Bachelor’s degree in Food Science, Microbiology, or related field (or equivalent experience).
• 3+ years in food/beverage manufacturing (juice or liquid processing preferred).
• Preferred certifications: PCQI, Internal Auditor, or Food Defense.
• Ability to lift up to 50 lbs. and stand for extended periods.
• Bilingual in English and Spanish is a plus.

Qualifications

• Proactive and detail-oriented mindset.
• Hands-on approach in supporting daily operations.
• Strong floor presence for real-time quality and sanitation checks.
• Effective communication and coordination skills.
• Ability to work in a fast-paced environment.

Skills

• Quality & Compliance Oversight
• Facility Engagement
• Training & Culture

Benefits

• Medical, Dental & Vision Coverage
• Life Insurance
• 10 Paid Holidays
• PTO - Vacation Time
• Sick Pay
• 401K Program
• Company STD & LTD (Short term & Long-term disability)
• Basic Life Insurance & AD&D Insurance
• Perfect Attendance Monthly Bonus Program
• Employee Referral Bonus Program

Pay

$28.00 per hour

Schedule

Full time job
Monday- Friday 6am - 2:30pm
Open availability for unexpected schedule changes as production may demand including weekends