Quality Technician - Green Days (6am-6:30pm)

About the role

This position is responsible for monitoring the food safety and quality of products and services to ensure they meet all customer and regulatory standards by utilizing quality tools and systems application.

Responsibilities

• Performs all required product and batch inspection responsibilities.
• Maintain work areas and equipment within GMP and GLP standards
• Place non-conforming raw materials, packaging, and finished products on hold as required.
• Perform required analytical and microbiological testing as defined by Food Safety and Quality systems
• Verify product codes and chart recorders.
• Perform microbiological activities including but not limited to ATP swabs, culture swabs, plating, BacT/Alert3D and 3M film plating. (As required by facility)
• Monitor thermal process checks including pasteurizer temps and packaging sterilization processes.
• Participate in GMP, GLP, Food Safety, Food Quality programs
• Ensure measurement accuracy by keeping lab equipment in calibration