Quality Technician (Days)

About the role

The Quality Technician I supports Agropur's commitment to food safety and quality by monitoring and verifying production parameters in accordance with Quality programs. The role involves ensuring organization standards and Good Manufacturing Practices (GMPs) are followed to preserve the integrity of the products.

Responsibilities

• Perform various testing including in-line sensory testing, in-line titratable acidity testing, in-line pH testing, equipment sponge swabbing, in-line production sampling, etc.
• Notify lead/supervisor about any inconsistencies.
• Support adherence and continuous improvement of pre-requisite programs including GMP’s, training, calibration, pest management, cleaning/sanitation, environmental monitoring, and allergen control.
• Comply with the Hazard Analysis Critical Control Points (HACCP) program and help maintain the program in the production facility.
• Work with Production on the Quality Systems during manufacturing process and consult with production to resolve quality, production, and efficiency problems.
• Actively participate in sustaining all certifications that Agropur Ingredients holds including SQF, NFS, Kosher, Organic, Certified Gluten Free, and Halal.
• Follow through with changes to existing products in response to complaints, customer requests, or cost-saving activity.
• Absorb and maintain cleanliness in production lines and 5S standards.
• Support product safety, quality and legality.
• Calculate and review specifications on testing data and enter data into Quality Laboratory Information Management System.
• Absorb and determine product disposition regarding holds during the time of manufacturing.
• Participate in root cause analysis for corrective actions that occur during production and other product non-conformances within the plant.
• Perform startup inspections and hourly checks on production lines.
• Contact with Production, Maintenance, and Warehouse employees to obtain and provide information and will occasionally work with Inventory and Production Planning.
• Contact with customers for tours and audits, and regulatory agencies for audits.
• Understand and adhere to Good Manufacturing Practices.
• Stop any observed unsafe acts and obey facility safety rules and procedures.
• Correct or report any observed safety hazards.
• Support safety policies and programs.

Requirements

• High School Diploma or equivalent required.
• Associate’s Degree in Science, Food Science or Chemistry field preferred.
• Equivalent combination of education and/or experience will be considered.
• Minimum one (1) year of production/food manufacturing experience preferred.
• Knowledge of quality assurance procedures and sampling requirements required.
• Knowledge of HACCP, GMPs and FDA required.
• Ability to obtain and maintain Appendix N certification for Certified Industry Analyst.
• Certification for all requirements of 2400 Series and Milk Cream Testers license as needed.

Qualifications

• Able to exchange basic informational data (fill out forms/checklists, copy data from one record to another, etc.).
• Interview to gather information.
• Advises others on alternatives/options.
• Coach and counsel others.
• Read, understand and explain technical data.
• Apply logic and methods to solve difficult problems with effective solutions.
• Demonstrate attention to detail and accuracy in work.
• Quality and regulatory decisions administered soundly and consistently with policies and in compliance with appropriate laws and regulations.
• Communicate effectively both verbally and in writing with executives, managers, colleagues and individuals inside and outside the organization.
• Follow written, verbal and/or diagrammatic instructions.
• Solve practical problems.
• Interpret verbal and written instructions.
• Conduct general informational, statistical, and technical research and analyze/interpret research.
• Logical thinking to solve problems including abstract and concrete variables.
• Address intellectual and practical problems.
• Comprehend most complex concepts.
• Basic math plus fractions, decimals and percentages, as well as algebraic calculations.
• Basic computer skills with Microsoft Excel, Power Point, Word, Outlook and field-specific software.
• Ability to work in a fast-paced environment.
• Exhibit excellent organizational skills, establish priorities, ability to multitask, and meet deadlines.
• Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
• Implement processes to organize and complete tasks, organize people and activities to support the process flow, ability to measure process success, insight to see opportunities for synergy and integration, and the aptitude to simplify complex processes.
• Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.

Skills

• Knowledge of quality assurance procedures and sampling requirements.
• Knowledge of HACCP, GMPs and FDA.
• Ability to apply logic and methods to solve difficult problems.
• Attention to detail and accuracy in work.
• Ability to communicate effectively both verbally and in writing.
• Ability to follow written, verbal and/or diagrammatic instructions.
• Ability to solve practical problems.
• Ability to interpret verbal and written instructions.
• Ability to conduct general informational, statistical, and technical research and analyze/interpret research.
• Ability to think logically to solve problems including abstract and concrete variables.
• Ability to address intellectual and practical problems.
• Ability to comprehend most complex concepts.
• Ability to perform basic math operations including fractions, decimals, and percentages, as well as algebraic calculations.
• Ability to use basic computer skills with Microsoft Excel, Power Point, Word, Outlook and field-specific software.
• Ability to work in a fast-paced environment.
• Ability to exhibit excellent organizational skills, establish priorities, ability to multitask, and meet deadlines.
• Ability to work effectively at all levels in a collaborative team environment.
• Ability to implement processes to organize and complete tasks, organize people and activities to support the process flow, ability to measure process success, insight to see opportunities for synergy and integration, and the aptitude to simplify complex processes.
• Ability to exhibit a professional manner in dealing with others and work to maintain constructive working relationships.

Benefits

• Medical, Dental, Vision, Life, Short and Long-term Disability Insurance.
• 401(k) with up to a 7% company match.
• 3 Weeks PTO.
• Paid holidays and 2 floating holidays.
• Advancement Opportunities.
• Tuition Reimbursement.
• Healthy work/life balance.

Pay

• $24.73/hr

Schedule

• 7am to 7pm 2-2-3 rotation
• Saturdays and Sundays 6am to 2pm (when you are scheduled)