Quality Technician

At Molson Coors, we tackle big challenges and defy the status quo. With a proud legacy of excellence, an incredible portfolio of beer, seltzers, spirits, and non-alcohol brands, and a bold vision for our future, we’re on the path to transforming the beverage industry. That requires remarkable individuals who are curious, tenacious, and never afraid to fail forward. We seek, value and respect everyone’s unique perspectives and experiences knowing that we are stronger together. We collaborate as a team and celebrate each other’s successes.

About the role

In the role of Quality Technician working in Golden, CO, you will play an important part of Quality lab team operations and are responsible for safely collecting samples from brewing and packaging operations and accurately processing all samples as needed for timely analysis, data reporting, and critical decision making.

Responsibilities

• Consistent use of aseptic technique and adherence to Good Lab Practices
• Timely and accurate data search and entry using multiple databases and computer systems
• Appropriate use of two-way radios, personal CO₂ monitors, laminar flow hoods, vacuum systems, autoclaves, aerobic incubators, anaerobic incubators, centrifuges, microscopes, pipettes, lab glassware, carts, tricycles, grab sample bottles, dishwashers, coolers, and freezers
• Provide around-the-clock support of brewery operations by working 12-hour shifts on a 4 X 4 rotating schedule:
  • 6 am to 6 pm (4 days on followed by 4 consecutive days off) for 2 weeks
  • 6 pm to 6 am (4 nights on followed by 4 consecutive nights off) for 2 weeks
• Adhere to all Safety, Department, Brewery, and Company policies, procedures, protocols, and guidelines
• Act as a team player who takes accountability for individual tasks, has a positive attitude, a customer service mindset, good time management skills, and a strong work ethic that aligns to Molson Coors values

Requirements

• High School Diploma or equivalent
• Willing to work rotating shifts (days/nights)
• Basic understanding of aseptic technique and microbiology
• Practical knowledge of laboratory equipment and laboratory safety
• Strong communication and collaboration skills
• Food and/or beverage manufacturing and/or Quality lab experience beneficial
• Physical ability to walk and stand for extended time, lift and carry a case of beer samples, use stairs and elevators frequently, and work in brewery environment (can include conditions from wet/cold to dusty/hot)
• Strong organizational, time management, and planning skills
• Flexibility with schedule as needed to support rotating shifts, weekends, holidays, vacation coverage, and production requirements

Benefits

• Engagement with a variety of Business Resource Groups, which can provide volunteer opportunities, leadership experience, and networking through the organization
• Ability to grow and develop your career centered around our First Choice Learning opportunities
• Participation in our Total Rewards program with:
  • Competitive base salary and incentive plans
  • Parental leave
  • Health, dental, and vision coverage
  • Retirement savings plan with employer match
  • Generous paid time off plans
  • Engaging Wellness Program
  • Employee Assistance Program (EAP) with resources
• On-site Pub, access to cool brand clothing and swag, top events, and free beer and beverages
• Work within a fast-paced and innovative company, meeting passionate colleagues and partners with diverse backgrounds and experiences

Pay

Hourly Rate: $31.35

Schedule

• 12-hour shifts on a 4 X 4 rotating schedule:
  • 6 am to 6 pm (4 days on followed by 4 consecutive days off) for 2 weeks
  • 6 pm to 6 am (4 nights on followed by 4 consecutive nights off) for 2 weeks