Quality Technician

Key Responsibilities

• Sampling — Collect and prepare raw-material, in-process, finished-product, and environmental samples per established procedures.
• Routine testing — Perform routine QC and in-process tests (e.g., pH, moisture, density, conductivity, appearance) and basic instrument checks.
• Documentation — Record and verify results accurately in logbooks / LIMS and promptly flag out-of-specification (OOS) results to QC staff.
• Environmental monitoring — Support environmental monitoring (EMP) and ATP sampling and the associated documentation.
• Lab readiness — Maintain lab cleanliness, calibration and reagent logs, supply inventory, and instrument readiness.
• Sample handling — Assist with retain-sample management and stability-sample handling.
• Good practice — Follow Good Laboratory Practice (GLP), GMP, and all safety requirements.

Quality Assurance (QA) Audit Support

• Audit walkthroughs — Assist QA in conducting GMP and food-safety walkthroughs and audits across the plant.
• Findings capture — Complete inspection checklists, capture findings and photos, and compile audit observations.
• Corrective actions — Support documentation of corrective actions and follow-up verification.
• Records — Help maintain audit records, logs, and the master sanitation / inspection schedule.
• Audit readiness — Support preparation for customer, third-party, and regulatory audits.

Required Qualifications

• High school diploma or equivalent; Associate’s degree or B.S. in a science discipline preferred.
• 1+ years of experience in a QC, laboratory, or quality role — ideally in food, beverage, pharmaceutical, or chemical manufacturing.
• Familiarity with basic laboratory testing techniques and instruments.
• Strong attention to detail with accurate documentation and record-keeping.
• Ability to read and follow SOPs and to apply GMP and food-safety practices.
• Basic computer skills (data entry, spreadsheets); LIMS experience a plus.
• Good communication skills and the ability to work effectively within a team.

Preferred Qualifications

• Associate’s degree or B.S. in chemistry, biology, food science, or a related field.
• Experience in cGMP / FSMA, HACCP, or GFSI (SQF / BRC) environments.
• Hands-on experience with environmental monitoring, ATP, titrations, or HPLC sample preparation.
• Exposure to audits and CAPA documentation.