Quality Technician

About the role

The AGC Quality Technician position is integral to maintaining high standards of quality and food safety at Adams Group. This role supports the lab operations and ensures compliance with industry and regulatory standards.

Responsibilities

• Aid Adams Grain Lab/QC Leadership in day-to-day lab operations
• Perform all in-process sampling and evaluation (grading/testing) of product on site; notify management of Out-of-Specification (OOS) products
• Provide coverage in the lab and scale house, as needed
• Send out samples for external testing as directed by management
• Perform probe sampling
• Perform instrument verifications as directed by management
• Gather plant and bin samples as needed
• Review job cards and batch documentation for plant runs
• Review shipments and/or plant samples as needed or directed by management
• Conduct inbound/outbound trailer inspections
• Perform internal audits including Bin Inspections as directed by management
• Compile and send samples when requested by lab manager or sales personnel
• Special Projects and other duties as assigned

Qualifications

• Required Qualifications:
• HS Diploma, Minimum 1+ years of experience
• Good Communication Skills
• Ability to analyze data and make determinations
• Ability to follow written and verbal direction and work with minimal supervision
• Proficiency with ERP systems, word processing, and spreadsheets
• Must be proficient in reading, speaking, and writing in English for record keeping, safety, and quality training processes
• Preferred Qualifications:
• BS degree, preferred

Skills and Competencies

• Good Communication Skills
• Ability to analyze data and make determinations
• Ability to follow written and verbal direction and work with minimal supervision
• Proficiency with ERP systems, word processing, and spreadsheets
• Must be proficient in reading, speaking, and writing in English for the purpose of record keeping, safety, and quality training processes

Position Summary

The AGC Quality Technician is responsible for verifying operational quality and food safety parameters, conducting sanitation verifications, reviewing documentation for completion, and notifying management of OOS conditions.