Quality Manager

About the role

As Quality Manager, you will ensure the production of safe, high-quality products in alignment with internal expectations and external regulatory requirements. You'll work hands-on with plant leadership to drive continuous improvement across all quality systems, certifications, and safety protocols.

Responsibilities

• Lead the development and maintenance of the site Food Safety Plan, food safety programs, and quality procedures.
• Serve as site leader for Food Safety and chair the Food Safety Team.
• Manage Hazard Analysis activities and ensure regulatory compliance.
• Oversee and improve existing Quality Management Systems (QMS).
• Develop and maintain Standard Operating Procedures (SOPs) and Work Instructions.
• Maintain site certifications, including Kosher and GFCO.
• Conduct internal audits and manage Corrective Action Programs (CAPA), Serious Complaints and Adverse Recalls (SCAR), and Nonconforming Material Review (NCMR) programs.
• Oversee incoming inspections, in-process checks, and finished good testing.
• Perform root cause analysis and implement preventative actions.
• Review and approve manufacturing records and finished product releases.
• Train staff on Good Manufacturing Practices (GMPs), food safety, and quality systems.
• Manage customer complaints and drive corrective actions.
• Ensure compliance with company policies and regulatory standards.
• Promote a food safety culture across the site.
• Collaborate with other departments to identify and address food safety risks throughout the production process.
• Ensure compliance with Good Manufacturing Practices (GMPs).
• Other duties as assigned.

Requirements

• 6–8 years of experience in Quality in a GMP-regulated environment, including 1–2 years in a leadership role.
• Bachelor’s in Chemistry, Microbiology, or Food Science preferred.
• Auditing experience (SQF, HACCP, CGMP).
• HACCP certification and SQF Practitioner required.
• Familiarity with GFSI, PCQI certification preferred.
• Strong written and verbal communication skills; proficiency in G-Suite, ERP, and lab software.
• Spanish-English bilingual a plus.
• Someone that can partner and influence at all different levels.
• Able to handle multiple priorities and navigate in a fast-moving environment.
• A relentless drive to get things done.
• Flexible, willing, and quick to learn new processes, new technology, and new ways of thinking.

Qualifications

• Must be able to lift up to 15 pounds.
• Must be able to work near food ingredients and allergens.
• Location: inside an air-conditioned manufacturing and warehouse environment.
• Must be able to safely and successfully perform the essential job functions consistent with the ADA, FMLA, and other federal, state, and local standards.
• Must be able to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.

Skills

• Food Safety Management
• Quality Assurance
• Regulatory Compliance
• Training and Development
• Root Cause Analysis
• Customer Service

Benefits

• Full Benefits: Medical, Dental, Vision, Life Insurance, 401k.
• Generous PTO.
• Weekly Pay.
• Stock options – every employee is an owner.
• Free, delicious oatmeal.

Pay

Compensation is commensurate with experience.

Schedule

Monday – Friday