Quality Lab Supervisor

Essential Functions

• Manages QC laboratory activities and laboratory personnel, coordinating daily work activities and overseeing instrument calibration and preventative maintenance programs.
• Ensures compliance with written procedures.

Requirements

• The ideal candidate would have a bachelor’s degree in Quality or Science.
• A minimum of two years’ experience in a Quality Control laboratory, preferably within a food plant environment with prior supervisory experience would be considered.
• The ideal candidate is certified in HACCP, a PCQI, qualified as an SQF practitioner, and has training in environmental monitoring, auditing and statistical process control.
• Demonstrated working knowledge of GMP for Food, as well as good laboratory practices, testing methodologies and manufacturing practices.
• Demonstrated ability to understand and organize technical data for communication and analysis.
• Demonstrate excellent oral and written communication skills and possess strong interpersonal skills.
• With the ability to apply commonsense understanding to carry out instructions furnished in written, oral or diagram form.
• Must be able to work independently – to organize tasks and manage the workload.
• Ability to deal with problems involving several variables in standardized situations.
• Must be able to do mathematical calculations.
• Strong computer skills within Word, Office, and Outlook.
• Must have the ability to develop, create and maintain spreadsheets within Excel.