Quality Food Safety Manager

About the role

The role involves managing inventory levels, ensuring stock availability, and collaborating with suppliers to maintain optimal stock management practices.

Responsibilities

• Manage inventory levels across multiple locations
• Ensure timely delivery and restocking from suppliers
• Collaborate with suppliers to optimize stock management
• Monitor stock levels and adjust orders as needed
• Resolve discrepancies between inventory records and actual stock

Requirements

• Bachelor's degree in Supply Chain Management, Business Administration, or related field
• Minimum 3 years of relevant experience in inventory management or supply chain
• Strong analytical skills and attention to detail
• Experience with inventory management software and systems
• Excellent communication and problem-solving abilities

Qualifications

• Proficiency in Microsoft Office Suite
• Knowledge of ERP systems and logistics
• Ability to work independently and manage multiple tasks simultaneously
• Understanding of regulatory compliance in inventory management

Skills

• Inventory management
• Supplier relationship management
• Stock optimization
• Supply chain coordination

Benefits

• Competitive salary package
• Flexible working hours
• Professional development opportunities
• Employee discounts on products
• Health insurance coverage

Pay

$50,000 - $60,000 annually

Schedule

Full-time, Monday through Friday, 9 AM to 5 PM