Quality Control Technician - Food Safety & Laboratory

Role: Quality Control Technician Responsibilities Perform routine inspections, sampling, and laboratory tests to ensure product quality and compliance with food safety standards.Document test results accurately and maintain detailed records.Escalate non-conformances and collaborate with production teams to address issues.Identify root causes of quality issues and support the implementation of corrective actions.Contribute to continuous improvement initiatives within manufacturing operations. Qualifications & Skills Knowledge of quality control procedures, laboratory testing, and food safety regulations.Strong attention to detail and documentation skills.Ability to collaborate effectively with cross-functional teams.Commitment to safety, integrity, learning, and innovation.