Quality Control Technician

Responsibilities

Regular worksite attendance is required. The role involves working in a high energy, fast-paced manufacturing environment, with the ability to stand for extended periods of time (10+ hour shift) and communicate with Production management and staff to address any non-conformance issues that may be encountered.

Requirements

• 1-year experience in food manufacturing/related field
• Ability to work with Microsoft Suite of Business Software (Excel, Word, Teams, etc.)
• Ability to work with an ERP (enterprise resource planning) software such as SAP, Oracle, etc.
• Ability to read, comprehend, and apply customer product standards to the Bev-Hub process
• Ability to use basic laboratory equipment such as pH meter, Refractometer, Densitometer, Total Solids unit and Viscometer by following detailed laboratory procedures
• Use of sophisticated Can Double Seam Inspection equipment
• Use of sophisticated Bottle Cap Inspection equipment
• Detail oriented with a demonstrable ability to fill out Quality Analysis paperwork
• Ability to multi-task in a fast-paced environment
• Ability to contribute in cross-functional teams formed to address issues in the facility

Qualifications

• A.S. or higher degree in Life Sciences (preferred)
• Experience in food manufacturing environment (preferred)
• Quality functions (preferred)
• Hazard Analysis and Critical Control Point (HACCP) Certification (preferred)
• Experience with Global Food Safety Initiatives (GFSI) approved Food Safety Scheme (preferred)