Jobs · Manufacturing · Oregon

Quality Control Technician

EMPWR Nutrition Group · McMinnville, OR · 1 mo ago
On-siteManufacturing$24.31/hrFull-time

Responsibilities

  • Coach and train employees on GMP’s.
  • Enforce GMP’s to maintain a quality product manufactured in a safe environment and meeting all targeted requirements.
  • Maintain, and enforce company quality standards.
  • Ensure plant operations staff delivers quality products within specification.
  • Provide regular and timely feedback to production operations and Supervision as to critical process analytical measurements.
  • Carry out routine testing and quality checks per schedule.
  • Conduct allergen verification testing and gluten testing in accordance with certifying bodies and internal procedures.
  • Audit and analyze food contact equipment for cleanliness.
  • Perform sanitation inspection of production workstations prior to startup, changeover or shift relief and communicate deficiencies to supervisor.
  • Reject unsanitary production equipment.
  • Calibrate or replace malfunctioning equipment.
  • Properly and timely complete all shift documentation.
  • Routine housekeeping of assigned workstation and adjacent areas.
  • Manage any and all HOLDS from assigned shift and ensure product, material disposition is following Food Safety requirements.
  • Perform required line checks. Examples are metal detection, weight checks, lot checks, etc.
  • Inspect raw materials upon arrival, ensure proper paperwork accompanies the raw materials and pull raw material retains as required.
  • Inspect packaging materials upon arrival, ensure proper paperwork accompanies the packaging material and pull packaging material retains as required.
  • Communicate any non-conformance issues to the Quality Supervisor or Director of Quality.
  • Ensure team members follow all appropriate SOPs, GMPs and safety requirements.
  • Verify equipment is calibrated as required and documented accordingly.
  • Provide proper paperwork to the operations and warehouse teams.
  • Requirements

    • Knowledge of HACCP with HACCP training preferred.
    • Must work well in a team environment and have strong communication skills.
    • Work independently, set priorities to meet deadlines, handle multiple tasks, and make decisions under pressure.
    • Weekend and overtime work may be required.
    • Excellent analytical and problem-solving skills with heightened attention to detail.

      We Offer You:

      • Competitive Salary: Starting at $24.31 per hour (+ $2.50 night shift differential for hours worked between 5pm - 5am) with opportunities for overtime.
      • Health and Wellness: Comprehensive health insurance (medical, dental, and vision).
      • Paid Time Off: Enjoy 2-weeks paid time off (PTO) and 7 paid holidays, so you can rest and recharge, spend time with family, or pursue personal interests.
      • Retirement Plans: Plan for the future with our 401(k) retirement plan options, including an automatic 3% company matching to help you save for retirement.
      • Work-Life Balance: We understand the importance of balance. Our fixed work schedules make it so you know your time off, allowing you to plan fun activities.
      • Modern, Safe Work Environment: Work in a facility that is modern, clean, with comfortable temperature and adheres to the highest standards of safety and quality.

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