Quality Control Specialist

Essential Duties

• Inspect all incoming products by confirming specifications, conduct a visual and measurement test.
• Report identified issues to the QC Manager to approve the rejection and return of unacceptable products.
• Perform weighting for product and labeling codification process for all shipments inspected to correctly identify product specifications, and supplier information.
• Document and update the periodic inspection results by completing reports and logs.
• Document and update classification results by completing reports and logs.
• Perform daily cleaning and sanitizing processes in each station before and after every shift according to cleaning procedure and sanitizing procedure.
• Document and update records for each cleaning and sanitizing process.
• Perform periodic finished product quality control inspections and report results to the QC manager.

Physical Demands

• May be required to stand for extended periods of time.
• May involve some repetitive motions.
• May need to reach above shoulder heights or below the waist and lift as required to file documents or store materials throughout the workday.
• Must have ability to lift 50 pounds and use proper lifting techniques.
• May also engage in frequent bending, stooping, pushing and pulling of boxes.

Requirements

• MUST BE BILINGUAL (ENG-SPA)
• Understand manufacturing methods and procedures
• Minimum 2 years of experience in food processing environments/quality
• Ability to work in a team environment
• Good communication and active listening skills
• Attention to detail

Work Environment

• The performance of this position requires exposure to the manufacturing areas that require the use of personal protective clothing such as hairnets, gloves and aprons.
• For the most part the position is exposed to ambient room temperature.

Compensation Details

• 18-19 Hourly Wage