Quality Control Inspector

Quality Control (QC)

Product Inspection

HACCP Procedures

SQF Certified

USDA/DFA Grading Standards

Responsibilities

• Perform incoming inspections on walnut lots, including sampling, sizing, moisture testing, and grading for defects and color.
• Inspect product during processing for compliance with USDA/DFA and customer specifications.
• Document all inspection results in QC logs and digital tracking systems.
• Identify and report non-conformances to supervisors for corrective action.
• Verify correct lot labeling and maintain traceability throughout the production process.
• Conduct in-line inspections on packing lines to ensure weight accuracy, product integrity, and packaging compliance.
• Work closely with production leads and forklift drivers to pull representative samples.
• Absorb and assist in maintaining a clean and organized QC workspace.
• Follow GMPs, HACCP guidelines, and SQF program requirements at all times.

Requirements

• Prior QC or QA experience in food processing preferred (nuts, produce, or similar agricultural products).
• Knowledge of USDA/DFA walnut grading standards a plus (training provided).
• Strong attention to detail and accuracy in recordkeeping.
• Ability to follow established inspection protocols and communicate findings clearly.
• Basic computer skills for entering inspection data.

Qualifications

• English proficiency required; bilingual English/Spanish a plus.
• Ability to stand for extended periods and lift up to 25 lbs. regularly, 50 lbs. occasionally.

Benefits

• Competitive hourly rate (DOE) with overtime opportunities during peak harvest.
• On-site training on USDA/DFA grading standards, food safety, and QC procedures.
• Work in a modern facility with advanced inspection and sorting technology.
• Opportunity to return for future harvest seasons or transition into year-round QC roles.

Pay

Competitive hourly rate (DOE) with overtime opportunities during peak harvest.

Schedule

Seasonal, during harvest season.