Quality Control - Food Safety

About the role

We are looking for a highly motivated individual to help ensure our quality processes are second to none. This person will help with auditing (internal and external), document control, and ensuring compliance and training.

Location: Liberty, MO

Responsibilities

• Ensure all incoming shipments are inspected and meet quality standards.
• Conduct regular inspections of inventory to ensure quality is maintained.
• Investigate and resolve any quality-related issues that arise.
• Collaborate with other teams to develop and implement quality control procedures.
• Keep accurate records of quality control activities and report findings to management.
• Train and educate warehouse staff on quality control procedures and standards.
• Stay up to date with industry trends and advancements in quality control techniques.
• Recommend process improvements to increase efficiency and reduce errors.
• Lead the internal audit process in the warehouse.
• Help improve allergen training and processes.
• Weekly and Monthly Inspections of Temperature Probes and complete calibrations.
• Be point person along with management on customer/regulatory/external auditing process.
• Be Point Person for Document Control Changes.
• Audit the processes and ensure procedures being followed.

Requirements

• High school graduate required; college preferred.
• Past experience in food safety training and quality control to understand and develop standard practice or oral instructions, use simple arithmetic, keep simple records, or use simple office programs.
• Ability to understand and conduct assigned duties effectively.
• Knowledge of FDA and USDA regulatory requirements, food safety protocols, and auditing procedures.
• Competent knowledge and understanding of fundamental principles of one or more professional, technical, or specialized body of knowledge around food safety.

Qualifications

• HAACP and PCQI certifications.

Skills

• Competent in Microsoft Office including Excel.
• Excellent communication skills.
• Knowledge of food safety practices within a warehouse.
• Ability to help create and work in a team environment.

Pay

$23/hr

Schedule

1st shift (8am‑4:30pm)