Quality Control and Food Safety Specialist- 2nd Shift

We need to output HTML fragment with sections: headings

for sections like About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Only include sections that have real specific content. We need to parse the job posting. First, the title is not needed as heading. We need to extract: - About the role: maybe a paragraph summarizing role. The posting starts: "Meaningful Work From Day One Responsible for ensuring the Food Safety Quality Management System is maintained and meets all relevant requirements. Assists the Quality Manager in supporting the company’s corporate, local and departmental goals, and policies by managing food safety programs program, developing, and executing local compliance policies, and supporting third party certification. Works cohesively with all functional areas to communicate, implement and maintain quality and food safety standards. Responsible for performing the qualitative analysis of raw materials, intermediates, and product samples collected throughout the production process. Operates and maintains precision lab equipment on the shift. Responsible for monitoring and responding to quality issues on the production line. The position will also support production planning, resource allocation, and the day-to-day needs of processing employees while maintaining compliance with internal standards and regulatory requirements." That's a description; could be "About the role". We'll put that in

. - Responsibilities: list of duties. Many bullet-like sentences after "What You Can Expect". Those are responsibilities. Also earlier part includes responsibilities but we can treat them as responsibilities. We need to extract bullet list items from "What You Can Expect" section: It lists many items each starting with a verb. We'll create

• for each. - Requirements / Qualifications: The "What You Bring To The Table" section includes education/experience requirements. Also "Preferred Experience & Education". We'll combine into Requirements or Qualifications. We need to decide which heading to use. The instruction: Use headings for sections like About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We can have both Requirements and Qualifications if content distinct. But we can combine into one if not enough distinct. Let's see. "What You Bring To The Table": College/University (Bachelors or Equivalent); Chemistry, Chemical Engineering, or four years’ experience in beverage/food industry, analytical methods and laboratory procedures including general laboratory equipment. Ability to work overtime or alternate work schedules, as operations or job duties require. Computer literacy with windows, Microsoft products, and Google is required. "Preferred Experience & Education": Education: College/University (Bachelors or Equivalent); Chemistry, Chemical Engineering, or Related Field Experience: Bachelor’s degree or working toward in Chemistry or related field and 2 years previous experience in the distilled spirits/beverage/food industry, particularly with analytical methods. Experience With SQF Or Other Accredited Food Safety Schemes. May act as back-up SQF practitioner where HACCP certification is required. Current certifications to ship hazardous materials (DOT HazMat, IMDG, IATA) Thus we have requirements (mandatory) and preferred (nice-to-have). Could split into Requirements and Preferred Qualifications. But headings list includes Qualifications. Could use "Requirements" for mandatory and "Preferred Qualifications" maybe not in list. But we can use "Qualifications" to cover both? The instruction: Use headings for sections like About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. It doesn't forbid using both Requirements and Qualifications. We'll create two sections: Requirements (mandatory) and Qualifications (preferred). Or we could combine into Requirements and then have a separate Skills section for computer literacy etc. But we have skills like computer literacy, ability to work overtime, etc. Could be Skills. Let's decide: - About the role: paragraph from first paragraph. - Responsibilities: list from "What You Can Expect". - Requirements: mandatory education/experience from "What You Bring To The Table" (Bachelors or equivalent in Chemistry/Chemical Engineering or 4 years experience; ability to work overtime; computer literacy). We'll list as bullet list. - Qualifications: preferred items from "Preferred Experience & Education" (Bachelors or working toward in Chemistry/related field and 2 years experience; SQF experience; backup SQF practitioner; hazardous materials certifications). We'll list as bullet list. - Skills: maybe computer literacy already in requirements; but we could also include ability to work overtime etc. But we already have those. Could skip Skills. - Benefits, Pay, Schedule: we have schedule info: "Working Arrangement In-office at the Brown-Forman Louisville, Kentucky. This role is 2nd shift 3pm-11pm Monday-Friday. Overtime if required." That's schedule. So we can have a Schedule section with that paragraph. - Benefits: none mentioned. Pay: none mentioned. So we omit those. - Also we have location info maybe not needed as heading. We must not include boilerplate like EEO, etc. Remove that. We must not repeat job title. We must not include Job ID/requisition numbers as headings; we can drop them. We must preserve all substantive information; do not invent or summarize away detail. We need to output only HTML fragment, no /, no markdown fences. Let's craft. First, About the role: combine the first paragraph(s) up to "What You Can Expect". Actually the first paragraph includes many responsibilities; but we will treat as About the role. We'll extract the text: "Meaningful Work From Day One Responsible for ensuring the Food Safety Quality Management System is maintained and meets all relevant requirements. Assists the Quality Manager in supporting the company’s corporate, local and departmental goals, and policies by managing food safety programs program, developing, and executing local compliance policies, and supporting third party certification. Works cohesively with all functional areas to communicate, implement and maintain quality and food safety standards. Responsible for performing the qualitative analysis of raw materials, intermediates, and product samples collected throughout the production process. Operates and maintains precision lab equipment on the shift. Responsible for monitoring and responding to quality issues on the production line. The position will also support production planning, resource allocation, and the day-to-day needs of processing employees while maintaining compliance with internal standards and regulatory requirements." We need to ensure proper spacing and punctuation. We'll keep as is. Now Responsibilities: list each bullet from "What You Can Expect". Let's extract each line: - Engages in food safety and quality culture through support and participation of SQF activities. - Conducts and oversees internal GMP inspections, working with all departments to resolve issues. - Creates, updates and reviews food safety program documents. - Ensures execution of the audit programs for internal and external audits i.e., SQF, B-F QA Audit. - Creates and provides food safety and quality training. - Performs and directs the monitoring and quality control of products throughout the process as well as package quality for processing and bottling. - Monitors the production and processing of malt beverages, bourbon, spirits, and liqueurs to ensure they meet Quality Control requirements. - Plans, organizes, and conducts chemical, qualitative, and organoleptic analysis on in-process and finished product samples, incoming beverage alcohol product receipts, and raw materials to ensure adherence to manufacturing and quality standards. - Recommends adjustments and corrections to bring products to standard during processing on his/her shift. - Performs micro analysis on materials. - Monitors finished product on the Bottling lines taking appropriate action, placing materials, or cases on hold as needed. - Conducts pre-delivery sample tests for flavors and packaging materials, completing the necessary paperwork, informing appropriate parties, and contacting vendors as needed. - Responds to packaging material quality incidents on the line. - Measures and assesses packaging material against specifications and writes material discrepancy reports to vendors as required. - Conducts daily housekeeping and quality systems audits, making suggestions for improvement when necessary. - Maintains calibration on all lab equipment within BFB. - Oversees data trends on all products to write variances, adjust specs, change formulas/procedures, and keep other Brown-Forman departments, i.e., Quality Assurance, informed of any significant trends. - Facilitates and supports HACCP and Food Safety efforts for the Bottling and Processing organizations. - Manages shipments and document creation for shipments of bulk whiskey and spirits for domestic and export tankers. We need to ensure we keep all details. Now Requirements (mandatory): from "What You Bring To The Table": - College/University (Bachelors or Equivalent); Chemistry, Chemical Engineering, or four years’ experience in beverage/food industry, analytical methods and laboratory procedures including general laboratory equipment. - Ability to work overtime or alternate work schedules, as operations or job duties require. - Computer literacy with windows, Microsoft products, and Google is required. We could split into separate bullet items. Now Qualifications (preferred): from "Preferred Experience & Education": - Education: College/University (Bachelors or Equivalent); Chemistry, Chemical Engineering, or Related Field - Experience: Bachelor’s degree or working toward in Chemistry or related field and 2 years previous experience in the distilled spirits/beverage/food industry, particularly with analytical methods. - Experience With SQF Or Other Accredited Food Safety Schemes. - May act as back-up SQF practitioner where HACCP certification is required. - Current certifications to ship hazardous materials (DOT HazMat, IMDG, IATA) We could combine education and experience into bullet items. Now Schedule: from "Working Arrangement": - In-office at the Brown-Forman Louisville, Kentucky. - This role is 2nd shift 3pm-11pm Monday-Friday. - Overtime if required. We can put as paragraph or list. Since it's schedule, we can put as

  with sentences. Now we need to ensure we don't include any boilerplate like EEO etc. Remove that. Now produce HTML:

  About the role

  Meaningful Work From Day One Responsible for ensuring the Food Safety Quality Management System is maintained and meets all relevant requirements. Assists the Quality Manager in supporting the company’s corporate, local and departmental goals, and policies by managing food safety programs program, developing, and executing local compliance policies, and supporting third party certification. Works cohesively with all functional areas to communicate, implement and maintain quality and food safety standards. Responsible for performing the qualitative analysis of raw materials, intermediates, and product samples collected throughout the production process. Operates and maintains precision lab equipment on the shift. Responsible for monitoring and responding to quality issues on the production line. The position will also support production planning, resource allocation, and the day-to-day needs of processing employees while maintaining compliance with internal standards and regulatory requirements.

  Responsibilities

  • Engages in food safety and quality culture through support and participation of SQF activities.
  • Conducts and oversees internal GMP inspections, working with all departments to resolve issues.
  • Creates, updates and reviews food safety program documents.
  • Ensures execution of the audit programs for internal and external audits i.e., SQF, B-F QA Audit.
  • Creates and provides food safety and quality training.
  • Performs and directs the monitoring and quality control of products throughout the process as well as package quality for processing and bottling.
  • Monitors the production and processing of malt beverages, bourbon, spirits, and liqueurs to ensure they meet Quality Control requirements.
  • Plans, organizes, and conducts chemical, qualitative, and organoleptic analysis on in-process and finished product samples, incoming beverage alcohol product receipts, and raw materials to ensure adherence to manufacturing and quality standards.
  • Recommends adjustments and corrections to bring products to standard during processing on his/her shift.
  • Performs micro analysis on materials.
  • Monitors finished product on the Bottling lines taking appropriate action, placing materials, or cases on hold as needed.
  • Conducts pre-delivery sample tests for flavors and packaging materials, completing the necessary paperwork, informing appropriate parties, and contacting vendors as needed.