Quality Auditor - Shift - 12 month FTC

About the role

Reporting to the QA Supervisor, this role is responsible for auditing and promoting compliance with quality and food-safety procedures, providing support and guidance to the operational and NPD teams, and ensuring standards align with business needs and customer requirements.

Responsibilities

• Conduct routine verification activities to ensure compliance with site standards, including documentation review, GMP and hard-plastic audits, and calibration of equipment.
• Monitor and verify product quality standards, ensuring products consistently meet specifications.
• Identify, report, and investigate non-conformances, supporting root-cause analysis and the implementation of effective corrective and preventive actions.
• Perform risk assessments to identify potential food-safety and quality risks.
• Manage allergen controls in line with site procedures.
• Verify CCP checks and complete CCP audits.
• Deliver training on quality, food-safety, and technical procedures to operational teams across the site.
• Complete accurate and timely daily shift reports.
• Conduct traceability exercises and mass-balance checks.
• Provide support during visits and audits.
• Promote a culture of quality, food-safety, and continuous improvement throughout the business.

Requirements

• Diligent with excellent attention to detail.
• Competent user of IT software including Outlook, MS Word, Excel, and PowerPoint.
• Good communication skills with strong oral and written abilities.
• Working knowledge of HACCP, BRC standards, and food legislation is advantageous.
• Good interpersonal skills with the ability to build strong, credible cross-functional relationships.
• Strong influential skills.
• Good time management with the ability to multitask and prioritize workload to meet deadlines.

Schedule

This is a 12-hour Green Shift role in a 24/7 operation, alternating between 6:00 AM – 6:00 PM or 6:00 PM – 6:00 AM.

Rotation schedule:

• Week 1 & 3: Sunday, Monday, Tuesday, Wednesday (4 days on, 3 days off).
• Week 2 & 4: Sunday, Monday, Tuesday (3 days on, 4 days off).