Quality Assurance Technician
About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Position Summary
The Quality Control Tech monitors the production processes to ensure product is within food and safety quality standards.
What you’ll do
- Responsible for daily warehouse walk throughs, which include bathroom and temperature checks
- Making sure the daily sanitation logs are documented and reported
- Completing monthly insect report, thermometer verification and food safety audit
- Working regularly with warehouse and Sales staff to coordinate trucks
- Ensuring compliance with the SOPs for handling products
- Working regularly with Sales to learn how to more efficiently handle their various customers’ specific needs
- Ensuring product moves through warehouses in an efficient manner
- Entry of Estimates and Monitoring of Product Inventory
Qualifications
- Complete annual HACCP Review and Allergen Assessment
- Maintain and update inventory records
- Aid in the development and implementation of perpetual inventory
- Avoid cycle counts as scheduled
- Ensure the correct use of units of measure and maintain proper labeling on all products
- Train personnel in necessary processes to ensure compliance
- Help with completing physical inventory as scheduled or as requested by management
- Compile reports and analysis of inventory control results and activities
- Analyze inventory metrics and recommend improvements
- Maintain and evaluate databases and reports to support inventory control analysis and reporting
- Learn Canopy system and suggest needed reports
About you
- Bachelor’s degree or relevant work experience
- Excellent analytical, organizational, and problem-solving skills
- Good supervisory, interpersonal and communication skills
- A demonstrated commitment to high professional ethical standards and a diverse workplace
- Collaborative work style and commitment to get the job done
- Delegate responsibilities effectively
- Ability to operate a car and maintain valid driver’s license
Perks & Benefits
- Paid Vacations, Paid Holidays
- Health, Dental and Medical Benefits
- Weekly pay
- Life Insurance
- 5% above cost for our high-quality food products
- Employee discounts for travel and events
- 401k
- Employee Stock Purchase Plan
About The Chefs' Warehouse
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.