Quality Assurance Technician

About the Role

Ensure food safety and quality in manufacturing operations through routine and specialized testing, monitoring, and collaboration with production and FSQR teams.

Responsibilities

• Perform routine and specialized testing on food products, ingredients, and processes to ensure compliance with safety, quality, and regulatory standards.
• Monitor fabrication lines, collect and analyze samples, and document results within quality systems.
• Assist with root-cause investigations and implement corrective actions to address quality issues.
• Collaborate with production and FSQR teams to support continuous improvement initiatives.
• Support safety, integrity, and sustainable food production practices.

Requirements

• Knowledge of food safety standards, quality systems, and regulatory requirements.
• Strong analytical and troubleshooting skills.
• Effective communication and teamwork abilities.
• Attention to detail and commitment to safety and quality.