Quality Assurance Technician

Responsibilities

• Perform routine analytical testing on finished and semi-finished food and beverage products to verify compliance with established food safety and quality standards.
• Conduct quality control and quality assurance checks in accordance with HACCP and SQF requirements.
• Identify, document, and hold non-conforming product to prevent release of out-of-specification materials.
• Assist in the development and implementation of corrective actions for quality and food safety issues.
• Support and participate in food safety and quality training for team members, reinforcing best practices and standard operating procedures.
• Maintain accurate laboratory records, test results, and quality documentation in line with regulatory and certification requirements.
• Collaborate with production and quality teams to investigate quality deviations and recommend process improvements.
• Apply principles of PCQI (Preventive Controls Qualified Individual) and other food safety programs as applicable to daily activities.
• Support internal and external audits related to HACCP, SQF, and other food safety or quality certifications.
• Contribute to a culture of continuous improvement within the quality assurance function, sharing observations and ideas to enhance product quality and consistency.

Requirements

• Minimum of 2 years of quality experience within the food industry.
• Degree in a science-related discipline (such as food science, microbiology, chemistry, or a related field).
• Hands-on experience with quality control and quality assurance testing in a laboratory or production environment.
• Familiarity with HACCP principles and their application in a food manufacturing setting.
• Familiarity with SQF or similar food safety certification schemes.
• Demonstrated leadership ability, including the capacity to influence peers and support training initiatives.
• Experience with QC testing methods and laboratory procedures for food and beverage products.
• Strong attention to detail and accuracy in recording and interpreting test results.
• Able to identify non-conforming product and follow established procedures to manage and document it.
• Strong communication skills to collaborate effectively with cross-functional teams in production and quality.

Qualifications

• Experience working within a structured food safety management system, including HACCP and SQF programs.
• Exposure to PCQI concepts and preventive controls for human food.
• Background in laboratory-based quality control testing for beverages or similar products.
• Experience supporting or participating in internal and external quality or food safety audits.
• Ability to contribute to training efforts related to food safety, quality procedures, and best practices.
• Interest in career growth within a rapidly expanding quality assurance team.

Benefits

• Medical, dental & vision coverage.
• Critical Illness, Accident, and Hospital coverage.
• 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available.
• Life Insurance (Voluntary Life & AD&D for the employee and dependents).
• Short and long-term disability coverage.
• Health Spending Account (HSA).
• Transportation benefits.
• Employee Assistance Program.
• Time Off/Leave (PTO, Vacation or Sick Leave).