Quality Assurance Technician - 3rd Shift

Key Responsibilities

• Prepare shift reports as directed by the Quality Assurance Manager
• Perform line inspections and raw material verifications prior to production
• Validate sanitation effectiveness and complete Post-OP or Pre-OP sanitation inspection report
• Constantly inspect product as it is being produced to ensure it meets the benchmark standard
• Verify all on line inspection sheets and production documents prior to and during production
• Sign off on all changeover check sheets as quickly as possible to verify all details are correct
• Place all out of specification products and/or raw materials on hold using an orange QC Hold tag
• Conduct and report daily GMP audits and corrective measures on designated shift
• Perform a walkthrough with the shift supervisor at least once per week
• Maintain retained production samples for each product produced
• Absorb and assist with training of new employees and refresher training of existing employees in GMP, HACCP and other certifications as needed
• Assist with customer complaints investigations
• Assist with sample preparation and shipping
• Assist in keeping Process Sheets up to date with production notes and speeds
• Assist with required Quality Assurance reports
• Conduct taste tests to ensure production run matches previous runs/samples
• Assist with R/D tasks and production sample runs/trials and report

Requirements

• 1 - 2 years working in a production or food manufacturing facility
• Requires basic reading, writing and math skills
• Ability to work in a manufacturing plant environment
• Must be able to move/lift up to 50 lbs
• Must be able to work in a warm/humid environment
• Must be able to work off shifts and be flexible with scheduling