Quality Assurance Technician - 3rd shift

Responsibilities

• Perform finished product evaluations to confirm products meet quality, safety, and specification requirements.
• Monitor and document Critical Control Points to verify product is cooked and processed properly.
• Verify operators are completing required tasks correctly and following established procedures.
• Conduct environmental and equipment swabbing to support sanitation and food safety programs.
• Administer the rejection and hold program by placing product on hold when issues are identified and escalating concerns appropriately.
• Verify production lines are clean and ready prior to start-up and following sanitation activities.
• Document findings, deviations, and corrective actions using required systems and logs.
• Partner with production, sanitation, and leadership teams to support compliance and continuous improvement during weekend shifts.

Requirements

• A high school diploma or GED.
• Experience working in a manufacturing or food production environment.
• Knowledge of food safety, quality systems, and Good Manufacturing Practices.
• Strong attention to detail and documentation skills.
• Effective communication skills and comfort working in a fast-paced environment.
• Basic computer skills for data entry and reporting.
• Flexibility to work a weekend-focused schedule, including Thursday through Monday or Friday through Tuesday, five eight-hour shifts based on preference.

Physical Requirements

• Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.
• Frequent lifting, pushing or carrying materials.