Jobs · Quality Assurance · Arkansas

Quality Assurance Tech - Flour Mill

Producers Rice Mill · Stuttgart, AR · 5 days ago
Quality AssuranceFull-time

Safety-sensitive position.

Schedule

Monday - Friday, 3:00 p.m. - 11:30 p.m. or 11:00 p.m. to 7:30 a.m., with overtime as needed including weekends and holidays.

Responsibilities

  • Conduct sampling and testing on both in-process and finished production to assure Quality Assurance procedures are properly followed.
  • Perform quality checks on packaging lines, including lot codes, labels, and weight, and take corrective actions when necessary.
  • Identify and communicate major quality problems in production and warehouse facilities.
  • Educate and instruct plant personnel on general housekeeping and equipment sanitation, and confirm these procedures are being followed.
  • Maintain paperwork for hold products and sanitation records.
  • Verify HACCP is maintained correctly by production personnel.
  • Work closely with plant management and personnel on better operational procedures to improve overall product quality.
  • Other duties as requested by supervisor.

Requirements

  • Ability to make mathematical calculations involving fractions and decimal conversions.
  • Ability to make independent judgments based on written standards and customer requirements.
  • Proficiency in Microsoft Office suite.
  • Ability to read, write, speak, and understand English fluently to communicate with a wide variety of internal and external stakeholders.
  • Willingness and ability to lift up to 50 pounds when needed.
  • Willingness and ability to climb up to 25 feet.
  • Willingness and ability to stand and walk for extended periods of time.
  • Willingness and ability to bend, stoop, twist, turn, push, and pull throughout the day as needed.
  • Willingness and ability to work in extreme hot and cold temperatures for extended periods of time.
  • Willingness and ability to wear required Personal Protective Equipment (PPE).
  • Willingness and ability to follow all safety and food safety rules.

Qualifications

  • Associate degree in general sciences or one-year experience in a Quality Assurance position in a modern food production facility (preferred).

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