Quality Assurance Supervisor - Mid Shift

Job Duties And Responsibilities

• Continuously drive the facility’s culture toward a higher level of safety.
• Challenge status quo safety behaviors, engage in Safety initiatives and ensure safety related training is attended by all employees.
• Provide regular training, instruction, and guidance and maintain close surveillance over testing and inspection procedures to ensure the success of technicians involved in the regular inspection of finished products, or raw materials.
• Food safety and regulatory responsibilities, and responsible for meeting the requirements of the SQF Food Safety Code for Manufacturing, and shall report food safety problems to personnel with authority to initiate action.
• Write, review, and implement Quality Control Procedures.
• Ensure that finished product meets customer’s specifications and expectations.
• Issues phases and thermal process deviations for out of standard products.
• Investigate quality issues and complaints.
• Cook up QC instrument maintenance and calibration.
• Work with R&D to prepare MBRs for new products.
• Aid and backup with operations and maintenance.
• Backup for Record Review Specialist.

Requirements

• Minimum Requirements:
• Knowledge, Skills and Abilities:
• 3-5 years of supervisory experience
• 3+ years of Quality Control experience in a Manufacturing environment
• Skills that foster good working relationships with all levels within the organization
• Computer knowledge- Microsoft Word, Excel, PowerPoint, and Outlook
• Valid Texas driver’s license
• Must be able to read, write and speak English
• Preferred Qualifications:
• Bachelor’s degree in related field or MBA
• Food, beverage or pharmaceutical manufacturing experience
• Quality Control and Compliance experience
• 1-3 years of union environment experience, collective bargaining agreement administration
• Computer experience- SAP and other operating systems

(1 weekend a month)