Quality Assurance Manager

About the role

PS Seasoning is seeking a proactive, solutions-oriented Quality Assurance Manager to lead, strengthen, and continuously improve food safety and quality programs. This is a hands-on leadership role with daily plant floor presence and direct influence on company-wide quality performance. The ideal candidate brings deep GFSI experience and the confidence to lead audits, strengthen systems, and elevate teams.

What You'll Do

• Oversee the development, implementation, and maintenance of food safety and quality programs including FDA Preventive Controls (FSMA), SQF, HACCP, GMPs, and Allergen Control
• Partner with the Regulatory & Compliance Manager to ensure adherence to FDA regulations and PS Seasoning standards
• Lead all customer audits, SQF audits, regulatory inspections, and internal audits
• Drive SQF internal audit programs, identify gaps, and implement corrective actions
• Identify opportunities to improve products, processes, and cost efficiencies
• Develop plant-specific QC metrics to measure performance and uncover improvement opportunities
• Independently initiate and lead process improvement and cost savings projects
• Ensure compliance with customer requirements while maintaining best-in-class industry standards
• Maintain daily presence on the plant floor to ensure compliance with quality and food safety standards
• Audit sanitation programs and verify effective execution
• Provide oversight, coaching, and development for Quality Control team members
• Lead onboarding and ongoing food safety and quality training for employees at all levels
• Develop and deliver practical training programs for line employees, supervisors, and production leads
• Maintain and enforce all food safety, employee safety, and quality policies

Qualifications

• Bachelor's degree (required)
• 7+ years of experience in GFSI-certified food manufacturing facilities
• 2–3 years in a quality leadership role
• Current hands-on experience with FSMA Preventive Controls, HACCP, GMPs, and SQF or other GFSI certification scheme
• HACCP certification required; PCQI and SQF Practitioner certifications preferred
• Strong computer proficiency (Word, Excel, Outlook)
• Excellent verbal and written communication skills
• Proven ability to work cross-functionally and influence teams
• Strong organizational skills with the ability to prioritize and adapt in a fast-paced environment
• Self-driven, independent decision-maker who thrives with minimal supervision
• Spanish bilingual skills a plus

Why Join PS Seasoning?

• Be part of a progressive, forward-thinking company with a proven record of steady growth
• Lead meaningful food safety initiatives with real operational impact
• Influence plant performance and continuous improvement at a high level
• Grow your career within a company that values leadership, accountability, and development