Quality Assurance Manager

Who We Are

Headquartered in Vineland, NJ, F&S Fresh Foods is leading the way in fresh-cut fruit, vegetables, and meal solutions distribution. With the recent acquisition of five additional state-of-the-art facilities strategically located across the U.S., we now deliver to customers across the United States and Canada every single day! For over 40 years, we've been redefining production and safety processes, building strong partnerships, and creating endless possibilities for our diverse customers from restaurants and supermarket prepared food operations to convenience store chains and beyond. At F&S, we are fueling families with nutrition, innovation, and convenience, turning meals into memorable moments. By combining cutting-edge technology, deep-rooted customer relationships, and operational excellence, we are shaping the future of fresh from farm to family. We're not just about food; we're about people. Recognized as a Great Place to Work for three consecutive years, our team of 2,100 full-time employees drives our culture forward by living our values every day. If you're ready to be part of a company that values innovation, excellence, and community impact, join us as we embrace our next exciting chapter of growth. Together, we're planting the seeds of progress and nourishing a fresh, healthy future for everyone!

What We Offer

• Competitive compensation package
• Comprehensive benefits: Medical, Dental, Vision and Life Insurance
• 401(K) including company match!
• Paid Time Off annually + Paid Holidays
• Career Advancement opportunities and Tuition Assistance

What's the Role

The Quality Assurance Manager is responsible for leading the food safety and quality function within a USDA-FSIS/FDA regulated manufacturing environment, ensuring our products consistently meet regulatory, customer, and company standards. This role matters because it directly protects F&S's reputation, customer trust, and the safety of the families we feed every day. We're looking for a strategic, systems-thinking leader who can navigate regulatory inspections and customer audits with confidence while building and developing a high-performing quality team. The ideal candidate combines deep technical expertise in food safety and quality management with strong business acumen, executive presence, and a data-driven approach to continuous improvement.

What You'll Own

• Lead and develop the site's Food Safety/Quality team, building bench strength for future leaders
• Own the Quality Management System, ensuring alignment with food safety regulations and company standards
• Lead USDA-FSIS/FDA inspections and customer audits from preparation through resolution
• Drive strategic quality initiatives using systems thinking and cross-functional collaboration
• Partner with operations leadership on business-critical decisions impacting food safety and quality
• Champion a data-driven continuous improvement culture across the plant
• Maintain and elevate HACCP, SQF, and related food safety program compliance
• Communicate quality performance and risk to executive leadership with clarity and influence

Requirements

• 7+ years of progressive Food Safety/Quality experience, including 3+ years leading Food Safety/Quality teams in a USDA-FSIS/FDA regulated food manufacturing environment
• Demonstrated leadership experience within a USDA-FSIS inspected, RTE manufacturing environment (required)
• Expert knowledge of food safety regulations and Quality Management Systems
• Proven experience leading USDA-FSIS/FDA inspections and customer audits
• HACCP Certification, Seafood HACCP Certification (or obtain within 60 days), and PCQI Certification required
• SQF Practitioner certification, or ability to meet the site's SQF Practitioner qualifications within 6 months
• Internal Auditor certification required
• Nice to have: ServSafe, ASQ Certified Quality Manager (CMQ/OE), ASQ Certified Quality Auditor (CQA), or Lean Six Sigma Green Belt or above