Quality Assurance - Food Background

About the role

CTR Group is seeking a Food Quality Technician to monitor roasting, processing, and packaging operations to ensure food safety and quality standards are met.

Responsibilities

• Monitor roasting, processing, and packaging operations to ensure food safety and quality standards are met.
• Verify and document critical controls: temperatures, metal detection, allergen controls, sanitation, and package integrity.
• Conduct product checks, sanitation checks, and pre‑operational inspections; confirm equipment readiness before start‑up.
• Complete QA, HACCP, SQF, GMP, sanitation, and production records accurately and on time.
• Support traceability, product holds, corrective actions, label verification, lot coding, audits, and finished product compliance.
• Inspect incoming materials and warehouse conditions for GMP and allergen compliance.
• Communicate food safety or quality concerns promptly and assist with training and continuous improvement efforts.

Requirements

• High school diploma or GED.
• Experience in QA or food manufacturing preferred.
• Working knowledge of HACCP, GMPs, SQF, allergen controls, and food safety regulations preferred.
• Strong attention to detail, clear documentation habits, basic Microsoft Office skills, and ability to work independently in a fast‑paced environment.

Benefits

• Comprehensive Benefits Package
• Safety First!

Pay

Weekly pay – you receive a paycheck every week, starting at $18 hourly.