Quality Assurance

Responsibilities

• Conduct visual inspections and record quality data.
• Sample and inspect raw and finished products for compliance with standards.
• Complete aging, shipping, receiving, and grading reports.
• Perform product testing for oil content, temperature, and defects.
• Assist with quality experiments involving packaging and products.
• Communicate quality concerns and findings to team members, leads, and supervisors.
• Maintain accurate inventory statuses and support inventory tracking.
• Keep work areas clean and organized.
• Complete daily and weekly QA objectives and other assigned duties.

Requirements

• High school diploma or equivalent.
• Experience with Microsoft Office; inventory system experience preferred.
• Strong attention to detail, communication, and organizational skills.
• Ability to work independently and in a team environment.
• Comfortable working in a fast-paced food production environment.
• Ability to lift up to 48 lbs. and use ladders, tablets, and other tools.
• Flexible schedule with availability for overtime as needed.
• Ability to work in cold, wet conditions (38°F–50°F) and follow food safety regulations.