Quality Assurance and Food Safety Technician

Job Details

• Responsibilities:
  • Makes sure the food manufacturing plant complies with food safety regulations and product quality standards.
  • Helps front-line supervisors ensure the GMP and HACCP programs are followed.
  • Fulfills quality standards with a focus on customer happiness, environmental awareness, product safety, and sanitation.
  • Conducts random on-floor quality inspections and regular internal audits to ensure FDA standards are met.
  • Carries out audits in the warehouse and factory to verify corporate requirements.
  • Trains and schedules employees for food safety and quality control.
  • Ensures materials comply with quality assurance criteria and supplier information is updated.
  • Verifies the chemical, microbiological, and specification integrity of the final product.
  • Conducts factory audits, including internal audits and daily pre-operational checks.
  • Conducts thorough investigations to resolve non-compliant products or practices and uses findings to improve procedures.
• Qualifications:
  • Post-secondary education in Food Science, Chemistry, Public Health, or Biological Science.
  • Knowledge of food safety standards.
  • Effective communication skills.
  • Strong organization and attention to detail.
  • Ability to work under tight deadlines and pressure.
  • Computer literacy.
  • Bilingual - English/Spanish is a plus.

A bit about us: We are a leading North American provider of fresh prepared foods supplying thousands of retail locations across the United States and Canada. Our organization operates large-scale food manufacturing facilities and maintains rigorous food safety, quality assurance, and regulatory compliance standards. With a strong focus on innovation, operational excellence, and customer satisfaction, the company serves a diverse network of grocery, club, and retail partners.

Why join us? Competitive Pay: $21-$23/hr Health/Dental/Vision Bonus PTO 401K w/match