Jobs · Management · Indiana

QSR Restaurant Cook

Fair Oaks Farms · Fair Oaks, IN · 5 mo ago
On-siteManagementPart-time

About the role

Fair Oaks Farms is the Midwest's leading agritourism destination, powered by a founder-led culture of teamwork, innovation, and passion. Our 300+ team members bring creativity and dedication to everything we do, from guest experiences to sustainable farming education. We create an environment where people connect, learn, and feel inspired.

Duties & Responsibilities

  • Read food orders from computer printouts and prepare food items according to established menu plans.
  • Prepare all food items according to standard recipes and menu to ensure consistency of products to guests.
  • Ensure work procedures, quality standards, and menu specifications are adhered to.
  • Coordinate and communicate on orders with dining room staff.
  • Prepare all food items accurately in a timely manner.
  • Complete all assigned prep items as written on the prep sheet.
  • Use and maintain all assigned areas and equipment in a sanitary, safe, and effective manner.
  • Communicate with Management consistently.
  • Perform all job functions in conjunction with the guidelines described in the FOF Employee Handbook.
  • Complete duties as assigned by Management.

Job Requirements

  • Familiar with cooking techniques and procedures.
  • Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
  • Demonstrated understanding and knowledge of the application of sanitation procedures.
  • Ability to check that ingredients remain fresh and safe for consumption.
  • Must be able to communicate clearly and effectively.
  • Must be able to work weekdays (AM or PM), weekends, nights and holidays.
  • Must possess a “Sense of Urgency” within our work culture to contribute to our system of teamwork and kitchen efficiency and productivity.
  • Must be able to stand for 8 hours or more, if necessary.
  • Must successfully pass a background check.
  • Must have or can obtain food handlers permit.

Skills

  • Food preparation skills.
  • Manual dexterity for handling kitchen tools and equipment.
  • The ability to stand for extended periods.

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