QSR Restaurant Cook
Fair Oaks Farms · Fair Oaks, IN · 3 mo ago
On-siteManagementPart-time
About the role
Fair Oaks Farms is the Midwest's leading agritourism destination, powered by a founder-led culture of teamwork, innovation, and passion. Our 300+ team members bring creativity and dedication to everything we do, from guest experiences to sustainable farming education. We create an environment where people connect, learn, and feel inspired.
Duties & Responsibilities
- Read food orders from computer printouts and prepare food items according to established menu plans.
- Prepare all food items according to standard recipes and menu to ensure consistency of products to guests.
- Ensure work procedures, quality standards, and menu specifications are adhered to.
- Coordinate and communicate on orders with dining room staff.
- Prepare all food items accurately in a timely manner.
- Complete all assigned prep items as written on the prep sheet.
- Use and maintain all assigned areas and equipment in a sanitary, safe, and effective manner.
- Communicate with Management consistently.
- Perform all job functions in conjunction with the guidelines described in the FOF Employee Handbook.
- Complete duties as assigned by Management.
Job Requirements
- Familiar with cooking techniques and procedures.
- Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
- Demonstrated understanding and knowledge of the application of sanitation procedures.
- Ability to check that ingredients remain fresh and safe for consumption.
- Must be able to communicate clearly and effectively.
- Must be able to work weekdays (AM or PM), weekends, nights and holidays.
- Must possess a “Sense of Urgency” within our work culture to contribute to our system of teamwork and kitchen efficiency and productivity.
- Must be able to stand for 8 hours or more, if necessary.
- Must successfully pass a background check.
- Must have or can obtain food handlers permit.
Skills
- Food preparation skills.
- Manual dexterity for handling kitchen tools and equipment.
- The ability to stand for extended periods.