QEHS Manager

About the role

While working in a safe, effective manner, keeping quality in mind at all times, working in a cooperative team environment to supervise all functions related to manufacturing process. Ensure that all work procedures and practices are consistently upheld to ensure production, quality, and food safety.

Responsibilities

• Develops, implements, and administers quality policies and procedures to all employees.
• Establishes and performs quality training programs for all employees.
• Performs corrective actions with the support of the Production Manager and HR Manager to ensure all quality and production policies and procedures are met and followed.
• Conducts sanitation and quality control audits throughout the plant, reports findings to Plant Manager, HR Manager, Shipping Manager and Production Managers, and takes corrective action.
• Maintains up-to-date inspection reports, files, quality programs, and samples.
• Organizes and conducts quality committees for all employees.
• Implements and maintains company Pest Control Program, GFSI / SQF Program, and other programs to meet customer requirements.
• Takes appropriate action to ensure the integrity of the SQF System.
• Communicates to relevant personnel all information essential to ensure the effective implementation and maintenance of the SQF System.
• Facilitates customer questions by establishing customer relationships and working with corporate customer service.
• Collects, organizes, analyzes, and reports process data to internal and external customers.
• Facilitates and assists support departments with technical expertise for process improvements, and environmental compliance.
• (Ink making, paste making, and graphics)
• Leads Continuous Improvement reporting, activities, and training within the plant.

Qualifications

• Bachelor’s degree with a minimum of five years of quality control management experience in a manufacturing environment, or relevant working experience is required.
• Must be able to make decisions concerning quality issues.
• Ensure that quality complaints are tracked accurately and that controls are put in place to prevent future occurrences.

Skills

• Quality Control Management
• Training and Development
• Continuous Improvement
• Customer Service
• Food Safety Compliance
• Plant Operations
• Team Leadership

Benefits

• 401(k) plan with company match
• Comprehensive medical, dental, and vision insurance
• Flexible spending and health savings accounts
• Paid vacation and sick days
• Paid parental leave
• Paid holidays
• Wellness program

Pay

A reasonable estimate of the current range is $80,000 - $100,000 + bonus + benefits.

Schedule

Full-time position.