QC Lead | 1A | KanPak | Penn Yan

About the role

We are seeking a detail-oriented and experienced QC Lead to oversee daily quality control operations in a fast-paced production environment. This role is responsible for ensuring all quality processes, testing, and compliance activities are executed accurately and efficiently while promoting a culture of food safety and continuous improvement.

Key Responsibilities

• Oversee and coordinate daily quality control activities across all active production lines
• Ensure proper staffing of quality personnel and verify completion of required quality checks at specified intervals
• Validate product codes, prints, and ensure all documentation and records are accurate and complete
• Ensure proper handling of microbiological samples, paperwork, and timely laboratory testing
• Enforce GMPs (Good Manufacturing Practices) and food safety standards across operations
• Support calibration programs and perform in-house equipment calibration as needed
• Train, coach, and support team members while maintaining accountability for performance
• Aid with special projects, testing, and continuous improvement initiatives
• Maintain compliance with all safety, regulatory, and company standards

Leadership & Collaboration

• Lead by example to foster teamwork, accountability, and strong communication
• Cook with cross-functional teams to meet production, quality, and safety goals
• Escalate quality issues appropriately and support corrective actions

Qualifications

• A High School Diploma or GED is required
• At least 2+ years of quality experience or prior leadership experience in a manufacturing or lab environment is required
• Laboratory experience is required; internal candidates must hold current certification
• A strong understanding of microbiology practices, laboratory testing, and GMPs is required
• The ability to work in a fast-paced environment and manage multiple priorities is essential

Skills & Competencies

• Strong organizational and documentation skills are necessary
• Effective communication and problem-solving abilities are required
• Proficiency with computer systems and data entry programs is important
• The ability to delegate tasks, manage time, and lead a team effectively is crucial
• A knowledge of microbiological and analytical lab processes is beneficial

Benefits

Golden State Foods (GSF) is one of the largest diversified suppliers in the food industry, manufacturing a range of products including sauces, dressings, condiments, syrups, and toppings for leading restaurant and retail brands. Join GSF and grow your career with a global food industry leader who:

• People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.
• Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.
• People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.
• Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.
• Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.

Equal Opportunity Employer

We're proud to be an equal opportunity employer. Our company values diverse perspectives and is committed to creating an inclusive and respectful workplace where every person is supported and empowered to thrive.