QA Technician, Level 2

Responsibilities

• Batter tests.
• Net weights.
• Product temperature checks (frozen/ fully cooked).
• Box counts/ Portion weight checks.
• Boneless product inspection.
• Inedible dock checks.
• Hold/ release record keeping.
• Scale/ metal detector checks.
• General record keeping/ filing.
• Condemned/ contamination reports.
• Research data for customer complaints.
• Sample collection for bacti / prep and fat and moisture.
• Formulation/ marination checks.
• Returned product inspection/ paperwork.
• FFA test on oils.
• Cooler checks.
• Auxiliary with receiving inspection.
• Tolerate extended periods of time standing, walking & variation in environment (temperatures, humidity, flour, etc.).
• Bug light checks (weekly).
• Rodent trap checks (inside/outside) (monthly).
• Thermometer calibrations.
• Sanitation inspections (inside/ outside).
• Mid-shift swabs (as requested).
• Verify monitor tests to satisfy HACCP/SQF.
• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Must pass company math test.
• Computer knowledge and the ability to work well with other departments is essential.
• Self motivated, quality minded, reliable individual.
• Must be able to work with little supervision.
• Ability to use Radio/phone system.
• Ability to stand, walk and climb stairs, up to 8 hours per day.
• Must be able to work with and handle confidential information.
• Must meet the physical abilities evaluation for this position.
• Must successfully complete all required training.