QA Technician II

Main Responsibilities

• Conduct quality checks on incoming raw materials and finished milk products.
• Perform regular inspections of production processes to ensure compliance with safety and quality standards.
• Monitor and document equipment calibration and maintenance.
• Collaborate with production teams to address any quality-related issues promptly.
• Evaluate trends from test results and communicate these trends to employees and management.
• Implement and maintain Good Manufacturing Practices (GMP), Standard Operating Procedures (SOPs), Food Safety and regulatory compliance.
• Participate in internal audits and assist with external audits as needed.
• Record and analyze data and prepare reports on quality metrics.
• Ensure that daily records are kept and maintained.
• Drive continuous improvement, assist in the discipline to maintain a 6-S rating of an "A".
• Follow-up customer complaints and follow-up with production.
• Implement quality control processes/testing to meet the expectations of quality standards and ensure that the product(s) are within specification.
• Any other project assigned.

Qualifications

• Bachelor's degree preferable.
• High school diploma or equivalent required.
• Additional relevant certifications are a plus.
• Minimum 1 year of QA experience.
• Previous experience in quality assurance or a similar role in food production is preferred however candidates with microbology or chemical laboratory experience are acceptable.
• Strong mindfulness and analytical skills.
• Familiarity with quality control procedures and regulations preferred.
• Ability to work independently and in a team environment.
• Demonstrate ability to effectively manage multiple tasks and duties as they relate to food safety and regulatory compliance.
• Effective communication and documentation skills.
• Flexibility to work the specified shift and occasionally on weekends if required.
• Good analytical and critical thinking skills.
• Able to multi-task in fast paced environment with limited supervision.
• Proficient in window-based PC programs.
• Lab Test Equipment/Maintenance preferred.
• Some knowledge of HACCP/Food Safety preferred.