QA Technician - 2nd Shift

Responsibilities

• Conduct raw material inspections in accordance with HACCP principles and company policies.
• Inspect finished products to ensure compliance with quality standards.
• Schedule inspections based on FIFO standards and production/sales requirements.
• Perform random sampling of products according to required inspection sample size.
• Enter data and grades into JDE and Boss systems.
• Order products from outside warehouses as needed.
• Inspect returned products for quality and disposition.
• Perform other responsibilities as assigned by the department manager.

Job Specifications

• Food Science education desirable, but not essential.
• Basic understanding of food processing environment.
• Good math skills.
• Computer experience, especially Microsoft applications (Word, Excel).
• Understanding of statistics helpful.
• Good odor, flavor, texture, and color perception.
• Works effectively with others.
• Requires minimum supervision.

Physical Environment

• Physical Demands: Walk, sit, talk, listen, reach, bend, handle, operate, and feel objects, tools, and controls.
• Allergens found inside the plant include fish, shellfish, nuts, eggs, wheat, soy, milk, and coconut.