QA Technician (2nd Shift)

Essential Job Functions And Responsibilities

• Provide suggestions / strategies to help maintain consistent and quality products.
• Perform analysis on in process batches to ensure compliance to tech standards.
• Perform analysis of raw materials to ensure ingredients are received within specifications.
• Perform post incubation testing of finished goods to confirm commercial sterility.
• Perform seal inspection and lab analysis of MRE items (Creek facility only).
• Escalate out of specification results to supervisor and responsible departments.
• Set up, participate, and clear daily sensory.
• Maintain proper storage of ingredients in warehouse for proper rotation and usage based on allergen and ingredient type.
• Perform daily audits (as scheduled) to ensure systems and policy compliance including line audits.
• Support continuous improvement activities as needed.
• Collaborate with production and support departments to ensure food safety and the quality of our products.

Education

A high school diploma or GED is required. An associate’s degree is preferred.

Experience

A minimum of 2 years of relevant experience in a quality assurance or quality control role in manufacturing is required. Food industry experience is preferred.

Competencies

• Batch Testing
• Inspection
• Non-destructive Testing
• Precision Measurement
• Product QA
• Quality Assurance Process
• Quality Control/Testing
• Quality Improvement
• Quality Inspection
• Total Quality Management (TQM)
• Product Specifications
• Inspection Documentation
• Quality Management System (QMS)
• Problem-Solving Skills
• Detail Oriented
• Organization Skills
• Adaptable
• Communication Skills
• Time Management
• Proactive
• Adaptive
• Integrity
• Operational Excellence

Physical Requirements

Requires prolonged standing, squatting, and walking. May lift, carry, push, or pull objects up to 50 lbs.

Schedule

Second Shift