QA Tech ll-Kendallville IN

Position Summary: Assist QA/FS Team & Management with general tasks involving the quality & food safety programs. Document reviews, trainings, filing, pest control, customer complaints, thermometer calibrations, etc. Perform 100 egg inspections at varying sites. Position Responsibilities: Follow biosecurity practices on all company sitesReview departmental documents & records; provide feedback to supervisors & managers. This includes, but is not limited to: Pest control, flats washer, lubrication logs, sanitation, chemical logs, locker inspections, and water usages, etcEnter company water usage & report. (Flocks, processing plants, etc.)Assist with employee training and training recordsPrepare, ship, & record the environmental swabsPest control inspections & document reviewsEB sample tracking & submittalsYolk color analysis and recording for EB eggsFarm tracking for CF, American Humane, and Certified Humane statusPerform tanker solids analysis; record and distribute results. 13. Facility inspections & housekeeping inspectionsPerform 100 egg inspections at all sites, as needed. This includes nest runs and finished goodsCooler sample: 100-egg inspection; record in the group file for team accessEnter data into computer spreadsheetsReviews and verifies food safety records for accuracy and completionProvide feedback to the site Managers regarding I00 egg evaluation resultsPerform equipment calibrations, including but not limited to thermometers and pH sensorsLearn & apply HACCP, the Quality Code, and the Fraud Program across all processing departmentsEnsure the principles of these programs are utilized in their respective areas and departmentsAssist with Feed Mill Toxin analysis, i.e., Vomitoxin, Aflatoxin, etcMaintain professional communication with a variety of personnelSpecial assignments & other duties as assignedThe backup for this position is a QA/FS Technician II or higher Qualifications: Must be at least 18 years of ageStrong communication skillsCompletion of pre-req with a passing score from the certifying agencyCompletion of HACCP certification with a passing score Physical demands and work environment Work in an office, processing, or production locationFollow all company safety rulesAbility to perform essential functions of the job with or without reasonable accommodationsAbility to stoop, bend, climb, and lift at least up to 25lbs routinely throughout the day Safety: Follow all company safety rulesProper PPESafety Training in LMS completed Highlighted Benefits: Competitive Wages & PTOFree Wellness ClinicPremium Free Healthcare401(k) Match Powered by JazzHR Tbe0yBCQeQ