Jobs · Quality Assurance · Michigan

QA Tech ll

Herbruck's Poultry Ranch · Saranac, MI · 1 mo ago
On-siteQuality AssuranceFull-time

Assist the QA/FS Team and Management with general tasks involving quality and food safety programs, including document reviews, trainings, filing, pest control, customer complaints, thermometer calibrations, and more.

Responsibilities

  • Follow biosecurity practices on all company sites
  • Review departmental documents and records; provide feedback to supervisors and managers (e.g., pest control, flats washer, lubrication logs, sanitation, chemical logs, locker inspections, water usages)
  • Enter company water usages and report (flocks, processing plants, etc.)
  • Assist with employee training and training records
  • Prepare, ship, and record environmental swabs
  • Perform pest control inspections and document reviews
  • Track and submit EB samples
  • Conduct yolk color analysis and recording for EB eggs
  • Track farm status for CF, American Humane, and Certified Humane certifications
  • Perform tanker solids analysis; record and distribute results
  • Conduct facility and housekeeping inspections
  • Perform 100 egg inspections at all sites as needed (nest runs and finished goods), including cooler sample inspections and recording in group files
  • Enter data into computer spreadsheets
  • Review and verify food safety records for accuracy and completion
  • Provide feedback to site Managers regarding 100 egg evaluation results
  • Perform equipment calibrations (e.g., thermometers, pH sensors)
  • Learn and apply HACCP, Quality Code, and Fraud Program for all processing departments
  • Ensure principles of these programs are utilized in respective areas and departments
  • Assist with Feed Mill Toxin analysis (e.g., Vomitoxin, Aflatoxin)
  • Maintain professional communication with a variety of personnel
  • Handle special assignments and other duties as assigned
  • Backup for this position is QA/FS Technician II or higher

Requirements

  • Must be at least 18 years of age
  • Strong communication skills
  • Completion of pre-requisites with a passing score from the certifying agency
  • Completion of HACCP certification with a passing score

Physical Demands and Work Environment

  • Work in an office, processing, or production location
  • Follow all company safety rules
  • Ability to perform essential functions of the job with or without reasonable accommodations
  • Ability to stoop, bend, climb, and lift at least up to 25 lbs routinely throughout the day
  • Safety training in LMS completed
  • Proper use of PPE

Benefits

  • Competitive wages and PTO
  • Free wellness clinic
  • Premium-free healthcare
  • 401(k) match

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