QA Tech II (2nd Shift)

Essential Job Responsibilities

• Perform Production Line checks at regular intervals to ensure product specification adherence.
• Conduct chemical analysis of products to ensure they meet required limits and specifications.
• Complete, review, and manage quality related documentation.
• Maintain a high level of cleanliness and sanitation of laboratory and all its equipment.
• Assist with continuous improvement of food safety and food quality programs.
• Assist QA Lead and QA Techs as needed in daily QA duties.
• Train personnel on Policies and Programs on the production floor.
• Perform quarterly allergen verifications.
• Support special projects as assigned by supervisor or manager.
• Perform other duties as assigned.

Qualifications and Additional Skills

• Must be 18 years of age or older.
• Experience in Quality Assurance and HACCP certification preferred.
• Knowledge of applicable office software such as Microsoft Excel, Word, Outlook, etc.
• Ability to build and sustain relationships with a variety of people and businesses.
• Minimum 3 months experience working in a related field.
• Effective oral and written communication skills.
• Bi-lingual English and Spanish is a plus.
• Proactive mind-set, decision making ability, and flexibility are important.
• Able to work independently and in a team environment.
• Able to take control of situations and follow them through to a successful end result.
• Frequent travel not required.