QA Specialist

About the role

Klosterman Baking Company provides quality products to customers across the Midwest through Fresh and Frozen Distribution. The company values a hometown feel and prioritizes natural ingredients and fresh, great-tasting products.

Responsibilities

• Keep records of quality tests completed.
• Provide updated testing requirements and procedures as defined by the customer.
• Prioritize customer specifications and ensure all product meets customer specification requirements.
• Adhere to all industry quality and safety standards.
• Assist management team in internal audits, GMP walkthroughs and plant observations.
• Ability to conduct basic biological and laboratory testing of finished product.
• Perform quality checks associated with bakery products, including:
• Records of scaling weight.
• Records of finished product measurements.
• Records of product temperature @ various processing steps.
• Records of production QCP’s (Quality Control Point Documentation).
• Records of shelf-life testing.
• Records of pH, moisture, and water activity.
• Records of finished color measurements.
• Records of other quality checks as required by the customer.
• Logic and Reasoning Ability: Solve problems relating to quality requirements and testing.
• Math Ability: Add, subtract, multiply, divide, and estimate.
• Integrity: Honest, respectful of others, calm and patient in the face of adversity.
• Physical: Stand and walk for long periods of time.
• Environmental: Work within a noisy environment and a non-climate-controlled workspace where temperatures may vary.
• Dependability: Good attendance.

Safety

• Adhere to OSHA policies and company safety procedures and requirements.
• Submit documentation for safety hazards to a supervisor when identified.
• Avoid rushing, awkward positions, and lifting heavy objects alone.

Food Safety

• Understanding of HACCP.
• Follow all GMPs.
• Properly follow allergen procedures.
• Maintain cleanliness of product surfaces and work area.
• Report any foreign material or food safety risk to a supervisor immediately.
• Lead by example by demonstrating what is expected of the food safety culture of Klosterman Baking Company.
• Assist in distributing food safety culture surveys to employees.

Quality

• Complete required checks as defined by the customer.
• Understand and meet product specifications.
• Inform production supervisor, general manager and/or quality manager if product is not within specification.
• Generate and maintain product on hold and follow proper hold procedures.
• Conduct training with associates regarding food safety, SQF and quality initiatives.
• Assist quality manager in investigating and resolving customer complaints.

Preferred Qualifications

• Previous Quality inspection and auditing experience preferred.
• PCQI experience.
• Strong organizational skills required.
• Strong communication skills (verbal and written).
• Proficient in Microsoft Office Suite - including Outlook, Teams, Excel, Sharepoint, Word, etc.
• Understanding of HACCP principles.
• 3 years of Previous QA experience in food manufacturing preferred.
• High School diploma or GED required.

Company Benefits

• Medical and Vision Insurance.
• Dental Insurance (After one year).
• 401(k) with matching.
• Life Insurance and Long Term Disability (Company Paid!)
• Upbeat and positive work environment.
• Advancement Opportunities.

Job Type

Full-time

Pay

$21.00 - $24.00 per hour

Benefits

• 401(k) with matching.
• Dental insurance.
• Flexible spending account.
• Health insurance.
• Life insurance.
• Paid time off.
• Referral program.
• Vision insurance.

Experience

Quality assurance: 3 years (Required)