Purchasing-Receiving Clerk
Remington Hospitality · Key West, FL · Yesterday
ManagementFull-time
Work with the Executive Chef
Work with the Executive Chef, knowing the upcoming business levels and what specific food will be needed.
Duties
- Accurately and efficiently complete a daily inventory (approximately 60 minutes per day)
- Assist the Executive Chef/Sous Chef with the monthly inventory
- Accurately and efficiently complete the daily purchase logs and call in all food orders to purveyors by 12pm (noon) the day prior to delivery
- Accurately and efficiently assist the Executive Chef/Sous Chef with weekly quotes as required
- Check quoted prices against invoice prices and notify leadership of any deviations