Purchasing Director

What You'll Do

• Lead all purchasing and procurement activities supporting Food & Beverage, Rooms Division, Housekeeping, Engineering, and other operating departments.
• Develop purchasing strategies that balance quality, service, and cost.
• Build and maintain long-term relationships with preferred vendors while negotiating favorable pricing and contract terms.
• Forecast inventory requirements based on occupancy, banquet activity, seasonality, and operational trends.
• Maintain inventory levels and purchasing activity to reduce waste and improve efficiency.
• Manage purchasing budgets, supply expenditures, and departmental forecasts.
• Partner with culinary leadership on menu development, sourcing, and food cost initiatives.
• Oversee purchase orders, vendor compliance, receiving operations, and invoice processing.
• Lead, coach, and develop the Purchasing team while fostering a collaborative, service-oriented culture.

What We're Looking For

• Five or more years of purchasing, procurement, inventory management, food & beverage, hospitality, or culinary experience within a comparable full-service hotel or resort.
• Supervisory or management experience leading purchasing or procurement teams.
• Strong negotiation and vendor management skills.
• Experience managing purchasing budgets, forecasting, and inventory controls.
• Exceptional organizational and analytical abilities.
• Advanced Excel and reporting skills.
• Ability to build trusted relationships with department leaders across the hotel.
• Hospitality or resort experience strongly preferred.

Compensation & Benefits

• Competitive base salary ($95,000-$100,000)
• Performance bonus opportunity
• Relocation assistance available for the right long-term candidate
• Comprehensive medical, dental, and vision coverage
• 401(k) with company match
• Paid time off
• Employee discounts
• Complimentary daily meal