Pub Cook

Job Summary

Lorien Taneytown is hiring a Pub Cook to join their dynamic Flick's Pub team. The ideal candidate is passionate about food, takes pride in delivering an exceptional dining experience, and enjoys creating delicious meals and experimenting with new recipes and cooking techniques.

About the Role

Prepare and cook creative menu items according to recipes and food safety standards. Assist with menu planning and contribute creative ideas for seasonal and specialty dishes. Maintain a clean, organized, and sanitary kitchen environment. Ensure food is prepared and served in a timely manner. Monitor food quality, freshness, and inventory levels. Follow all state, local, and facility food safety and sanitation regulations. Work collaboratively with the dietary team to provide an outstanding dining experience for residents and guests.

Responsibilities

• Prepare and cook creative menu items according to recipes and food safety standards.
• Assist with menu planning and contribute creative ideas for seasonal and specialty dishes.
• Maintain a clean, organized, and sanitary kitchen environment.
• Ensure food is prepared and served in a timely manner.
• Monitor food quality, freshness, and inventory levels.
• Follow all state, local, and facility food safety and sanitation regulations.
• Work collaboratively with the dietary team to provide an outstanding dining experience for residents and guests.

Requirements

• Full-Time Schedule: 3p-10p Every-other weekend availability (Saturday and Sunday)
• Must be 21 years or older
• Safe lifting, pushing, and pulling up to 25-50 pounds as part of daily job responsibilities, with or without reasonable accommodation

Qualifications

• Passion for food and creating an exceptional dining experience
• Experience in a similar role preferred but not required
• Ability to follow recipes and food safety standards
• Strong organizational and attention to detail skills
• Positive attitude and ability to work well with others

Skills

• Food preparation and cooking skills
• Menu planning and creativity
• Food safety and sanitation knowledge
• Teamwork and collaboration skills

Benefits

Full-Time Benefits Package includes:

• PTO: 80 hours vacation + 40 hours sick time (rollover available)
• Personal Days: 7 Paid
• Majors Holidays: 7 Paid (Double time when worked)
• CareFirst Medical Insurance
• Tuition Assistance
• HRA Fund
• Employee Assistance Program (EAP)
• Flexible Spending Account (FSA)

Pay

$17.00-$19.00 per hour (based on experience)

Schedule

Mixed shifts available

Benefits

Same Day Pay for all employees